Dinner with friends

I had dinner with seelight and friends and her parents last night at her parents’ awesome condo overlooking the Bay. Delicious food! Whiskey soaked cake! (Make a gluten free cake mix, Bob’s Red Mill preferably, then make a syrup with a quarter cup of butter, a half cup of bourbon or whiskey, half cup of sugar. Take the cake out of the oven when it has about 5 minutes left to cook (it should still be soft in the middle), poke holes in it with a chopstick, pour the syrup on, put it back in to finish cooking. (I think. Or, just take it out and poke the holes and then let it stand after you pour in the syrup.) I’ll have to experiment with that.

At one point while we were discussing trees on the sidewalk which while they may be nice, may also not be nice, as they are cracking the foundations of the house and/or completely shadowing a building from any sunlight, seelight’s mom went, “Easy. Put a little poison every day, no one will know. Not all at once, just a little. Listen to your mother.” Very dryly. We kept doing callbacks to it in later conversation (applied to cars, people, etc) and every time it just got funnier.

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